Paul's Mighty ESB - Beer Recipe - Brewer's Friend

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Paul's Mighty ESB

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 7th 2015
1.055
1.011
5.9%
43.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 8 Boil 60 min 41.79 57.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 1.49 42.9%
70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.9
Mash volume with grains (equipment estimates 36.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Paul's Mighty ESB" Extra Special/Strong Bitter (ESB) beer recipe by Serge Marx. BIAB, ABV 5.85%, IBU 43.28, SRM 12.91, Fermentables: (Maris Otter Pale, Crystal 60L, Amber) Hops: (Hallertau Hersbrucker, Fuggles)
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  • Last Updated: 2015-07-19 12:57 UTC