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yuck

158 calories 16.4 g 15 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 15oz)
Carbs: 16.4 g (Per 15oz)
Created: Tuesday July 7th 2015
1.048
1.012
4.7%
10.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 52.3%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 41.8%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 3.3%
5 oz German - Dark Munich5 oz Dark Munich 36 10 1.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g saaz34 g saaz Hops Pellet 2.9 Boil 90 min 7.01 85%
6 g Northdown6 g Northdown Hops Pellet 8.6 Boil 90 min 3.67 15%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 6.31 25.2  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10.7 g | 42.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"yuck" Kölsch beer recipe by testingapril. All Grain, ABV 4.69%, IBU 10.68, SRM 4.1, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 6-Row, Flaked Wheat, Dark Munich, Caramel / Crystal 60L) Hops: (saaz, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 04:27 UTC