8/14/2015 12:19 AM over 9 years ago
|
+1 |
Mash Complete |
1.032
|
7 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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|
8/14/2015 12:20 AM over 9 years ago
|
+1 |
Pre-Boil Gravity |
1.032
|
7 Gallons |
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2/20/2021 3:43 AM over 3 years ago
|
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8/14/2015 12:22 AM over 9 years ago
|
+1 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Didn't get enought Amarillo only had .5oz needed .75. Will need to buy more for dry hop .75oz.
Also added some Citra at flameout to make up for amarillo shortage added .5 oz. Rest will go in dry hop. |
8/14/2015 1:04 AM over 9 years ago
|
+1 |
Boil Complete |
1.054
|
6.2 Gallons |
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2/20/2021 3:43 AM over 3 years ago
|
added ice to bring down temp |
8/14/2015 1:15 AM over 9 years ago
|
+1 |
Brew Day Complete |
1.054
|
6.2 Gallons |
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2/20/2021 3:43 AM over 3 years ago
|
Pitched refrigerated slurry of US 05 3 weeks old |
8/17/2015 11:20 PM over 9 years ago
|
+4 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Bubbling stopped turned it up to 72F for a couple of days. |
8/23/2015 2:19 PM over 9 years ago
|
+10 |
Fast Ferment Test |
1.017
|
|
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2/20/2021 3:43 AM over 3 years ago
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Added hops for dry hop at least 5 days |
8/28/2015 5:01 PM over 9 years ago
|
+15 |
Fermentation Complete |
1.014
|
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2/20/2021 3:43 AM over 3 years ago
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Bringing temp down for cold crash. Removed dry hop. |
8/28/2015 5:02 PM over 9 years ago
|
+15 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Added gelatin at 40F. |
9/2/2015 12:43 AM over 9 years ago
|
+20 |
Packaged |
|
4.75 Gallons |
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2/20/2021 3:43 AM over 3 years ago
|
Little under 5... interesting thought I had more.
High trub on bottom. |
9/2/2015 12:44 AM over 9 years ago
|
+20 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Small taste and not hardly carbed. Hops seemed a bit muted... perhaps recipe or possibly is this the downside to gelatin some have stated? Still... not bad will see when carbed. |
9/7/2015 6:26 PM over 9 years ago
|
+25 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Put up for storage. |