Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
4 lb | German - Wheat Malt | 37 | 2 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 15.39 | 50% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 5 min | 3.07 | 50% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.46 each | Whirlfloc | Fining | Boil | 10 min. | |
1.83 qt | Watermelon Juice | Flavor | Secondary | -- |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 17 | 75 | 75 | 0 |
Mash: 2g CaS04, 4.5g CaCl2, 2g MgSO4 Boil: 1.4g CaS04, 3.2g CaCl2, 1.4g MgSO4 May need up to 7ml Lactic to hit correct mash pH. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 152 °F | 90 min | |
Mashout | Temperature | -- | 168 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 6.15 | 24.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 8.4 | 33.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.9 | 39.6 |
Equipment Profile Used: | System Default |