El Heffe - Beer Recipe - Brewer's Friend

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El Heffe

Created: Tuesday July 7th 2015
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138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bader Brewing Supply
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
1.042
1.011
4.1%
18.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 60 min 18.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.042
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 75%
  • Actual FG: 1.010
  • Calories per 12oz 138 calories
  • Carbohydrates per 12oz 14.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/9/2015 12:02 AM
over 9 years ago 		-1 Other   2/20/2021 3:43 AM
over 4 years ago 		starter
yeast 50 days old
1L ... 3.0oz DME
186B cells
7/20/2015 3:34 AM
over 9 years ago 		+10 Brew Day Complete 1.040 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		6 gal (2x cubes) was too much for lobsta pot during hot break and hop addition. Stick with 5.5 or keggle.
7/20/2015 3:36 AM
over 9 years ago 		+10 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago 		Meh. Bit watery.
7/25/2015 2:23 AM
over 9 years ago 		+15 Other   2/20/2021 3:43 AM
over 4 years ago 		Moved to conditioning @ 50 deg
"El Heffe" Weizen/Weissbier beer recipe by Bader Brewing Supply. Extract, ABV 4.08%, IBU 18.39, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 12:39 UTC