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168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 7th 2015
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Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

1.051
1.012
5.1%
40.1
13.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70.9%
2.50 lb Munich2.5 lb Munich 37 6 25.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.9 17.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.76 41.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 6.4 41.3%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
$ 0.23
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.)

3rd place at 2021 Amador County Fair.



Award Winning Recipe
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  • Last Updated: 2023-06-06 01:56 UTC