Oatmeal Stout
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.12 |
80% |
12.50 g |
Styrian Goldings12.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.25 |
20% |
62.50 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mashout @ 75C 10min |
Temperature |
-- |
68 °C |
60 min |
7.95 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
30.9 |
Mash volume with grains (equipment estimates 36.6 L)
|
33.9 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Smash café. BIAB, ABV 4.45%, IBU 35.36, SRM 37.62, Fermentables: (Maris Otter Pale, Flaked Barley, Rolled Oats, Roasted Barley, Carafa II, Carapils) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 22:14 UTC