Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 7th 2015
1.048
1.014
4.5%
35.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 68.8%
400 g Flaked Barley400 g Flaked Barley 32 2.2 8.6%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.5%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 7.5%
200 g German - Carafa II200 g Carafa II 32 425 4.3%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.12 80%
12.50 g Styrian Goldings12.5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.25 20%
62.50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashout @ 75C 10min Temperature -- 68 °C 60 min
7.95 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 30.9
Mash volume with grains (equipment estimates 36.6 L) 33.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Smash café. BIAB, ABV 4.45%, IBU 35.36, SRM 37.62, Fermentables: (Maris Otter Pale, Flaked Barley, Rolled Oats, Roasted Barley, Carafa II, Carapils) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
1,009
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-17 22:14 UTC