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Summer IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joachim Dalland
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 6th 2015
1.060
1.010
6.6%
57.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 42.9%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.9%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 10.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 28.52 10.1%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 20 min 4.61 2.7%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 18 min 4.29 2.7%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 16 min 3.95 2.7%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 14 min 3.59 2.7%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 12 min 3.19 2.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 2.3 2.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 8 min 1.91 2.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 6 min 1.49 2.2%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 4 min 1.45 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 4 min 1.03 2.2%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 2 min 0.75 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 2 min 0.54 2.2%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 0 min 6.7%
200 g Cascade200 g Cascade Hops Pellet 6.1 Dry Hop 6 days 44.9%
445 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.78 L. Suggest reducing initial water volume to 45.4 L and adding 14.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.74 L. Suggest reducing strike water volume to 36.16 L and adding 2.34 L sparge/top-off. 38.5
Strike water volume at mash thickness of 2.8 L/kg 38.5
Mash volume with grains 47.7
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 36.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Joachim Dalland. All Grain, ABV 6.56%, IBU 57.61, SRM 11.78, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 150L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 07:54 UTC