Reindeer Rebellion Christmas Amber Ale - Beer Recipe - Brewer's Friend

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Reindeer Rebellion Christmas Amber Ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1880 Brewing Company
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 6th 2015
1.063
1.013
6.6%
40.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
500 g German - Munich Dark500 g Munich Dark 37 15.5 7.7%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 7.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 16.84 8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 24.72 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.3 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 0 30.7%
163 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
23 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Reindeer Rebellion Christmas Amber Ale" American Amber Ale beer recipe by 1880 Brewing Company. All Grain, ABV 6.55%, IBU 40.19, SRM 16.58, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-07-08 12:57 UTC