GerMaricin BP
182 calories
19.8 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"GerMaricin BP" Brown Porter beer recipe by Brewer #49354. All Grain, ABV 5.19%, IBU 33.59, SRM 30.2, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-06 20:26 UTC