Wee Man - Beer Recipe - Brewer's Friend

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Wee Man

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brough
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday July 6th 2015
1.101
1.025
9.9%
23.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 1.2%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.88 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.52 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Wee Man" Strong Scotch Ale beer recipe by Brough. All Grain, ABV 9.91%, IBU 23.41, SRM 19.94, Fermentables: (Pale 2-Row, Crystal 50L, Munich Light, Honey Malt, Crystal 140L, Dark Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 20:20 UTC