Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
3 lb | American - Caramel / Crystal 80L | 33 | 80 | 22.2% | |
1 lb | American - Aromatic Malt | 35 | 20 | 7.4% | |
1.50 lb | Belgian - Special B | 34 | 115 | 11.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Millenium | Pellet | 15.5 | Boil | 60 min | 50.12 | 50% | |
0.50 oz | Vanguard | Pellet | 5 | Boil | 15 min | 4.01 | 25% | |
0.50 oz | Vanguard | Leaf/Whole | 5 | Boil | 30 min | 5.65 | 25% | |
2 oz / $ 0.00 |
Munton and Fison | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.46 | 17.8 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) | 6.06 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |