Cream Ale
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.26 |
24.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
2 min |
2.22 |
75.5% |
2.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Columbus (Pellet) 0.64999999851317 oz Columbus (Pellet) Hops |
|
18.26 |
24.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
2.22 |
75.5% |
2.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 qt |
31 qts. @ 163 |
Infusion |
-- |
152 °F |
60 min |
31 qt |
|
Sparge |
-- |
180 °F |
1 min |
Starting Mash Thickness:
1.63 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.63 qt/lb
|
7.74 |
31
|
Mash volume with grains
|
9.26 |
37.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)
|
7.88 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.6 g | 50.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Micah. All Grain, ABV 4.7%, IBU 20.48, SRM 2.9, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 19:13 UTC