Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 6th 2015
1.048
1.013
4.7%
20.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 18.26 24.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 2 min 2.22 75.5%
2.65 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt 31 qts. @ 163 Infusion -- 152 °F 60 min
31 qt Sparge -- 180 °F 1 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.63 qt/lb 7.74 31  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Micah. All Grain, ABV 4.7%, IBU 20.48, SRM 2.9, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
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  • Last Updated: 2015-07-12 19:13 UTC