Whitelightgenerator - Beer Recipe - Brewer's Friend

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Whitelightgenerator

227 calories 20.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Torgeir Hovden
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday July 6th 2015
1.074
1.014
7.8%
57.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 24%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 48%
50 g American - Victory50 g Victory 34 28 0.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 8%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 90 min 33.96 14.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 15 min 6.25 17.1%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 15 min 11.63 17.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 3.22 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.13 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 45 min
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 19.2
Mash volume with grains (equipment estimates 28.5 L) 20.3
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 30.3 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"Whitelightgenerator" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 7.77%, IBU 57.19, SRM 5.55, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Wheat, Liquid Malt Extract - Wheat, Victory, Wheat Malt, Pale 2-Row, Dry Malt Extract - Light) Hops: (Nugget, Crystal, Cascade, Chinook, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 11:55 UTC