Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 6th 2015
1.052
1.013
5.1%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 68.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.4%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 11.4%
11 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by Butter14. All Grain, ABV 5.07%, IBU 0, SRM 9.83, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Corn, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 18:14 UTC