Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 6th 2015
1.068
1.016
6.9%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.33 lb Belgian - Munich0.33 lb Munich 38 6 2.6%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 31.2%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.14 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.04 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.12 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Blond Ale beer recipe by JGF. All Grain, ABV 6.94%, IBU 27.3, SRM 6.23, Fermentables: (Pale 2-Row, CaraVienne, Biscuit, Munich, Wheat) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-11-01 23:29 UTC