pale sour - Beer Recipe - Brewer's Friend

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pale sour

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday July 6th 2015
1.045
1.006
5.1%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Calypso7 g Calypso Hops Pellet 13 Boil 30 min 9.94 19.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 2 min 1.06 20%
0.25 oz calypso0.25 oz calypso Hops Pellet 13 Aroma 2 min 1.11 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Dry Hop 7 days 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"pale sour" Gueuze beer recipe by octopussy. All Grain, ABV 5.06%, IBU 12.11, SRM 3.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Vienna) Hops: (Calypso, Mosaic, calypso)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 16:26 UTC