Akari Shogun - Beer Recipe - Brewer's Friend

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Akari Shogun

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 6th 2015
1.046
1.011
4.5%
32.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 12.48 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.87 8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.87 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.36 16%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.36 16%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 30 min 24%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 30 min 24%
6.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Akari Shogun" American Wheat or Rye Beer recipe by Brewer #49328. All Grain, ABV 4.52%, IBU 32.94, SRM 4.74, Fermentables: (Wheat, Pilsner, Rye, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Calypso, Cascade, Motueka)
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  • Last Updated: 2015-07-06 14:19 UTC