Bullwhips Cracking - Beer Recipe - Brewer's Friend

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Bullwhips Cracking

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 30th 2012
1.078
1.024
7.1%
117.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Rye1 lb Rye 38 3.5 5.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.4 First Wort 0 min 47.53 11.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 10 min 33.81 17.6%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 13 Boil 10 min 36.03 17.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 0 min 17.6%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 13 Boil 0 min 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 5.9%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 13 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
8 oz Rice Hulls Other Mash 75 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.0oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4 for hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Sparge -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.

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  • Last Updated: 2013-12-11 17:31 UTC