Fossane Bryggeri - Sunburn brew - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Sunburn brew

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday July 6th 2015
1.061
1.017
5.9%
34.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 62.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 15.6%
1.10 kg American - Caramel / Crystal 120L1.1 kg Caramel / Crystal 120L 33 120 8.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.6%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.1 46.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.43 25.6%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.2 23.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 2 min 0.62 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange zest Spice Boil 5 min.
2 each star anise Spice Boil 5 min.
1 each vanilla pod Spice Boil 5 min.
0.10 L highland 18 Other Boil 5 min.
10 g vanilla powder Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 67 °C 60 min
50 L -- -- 75 °C 15 min
6 L Fly Sparge -- 79 °C --
6 L Fly Sparge -- 79 °C --
6 L Temperature -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing strike water volume to 37.61 L and adding 3.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.5 L/kg 41.3
Mash volume with grains 49.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 27.4 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

Brewdate: 08.07.2015

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  • Last Updated: 2015-09-28 12:32 UTC