Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 15.6% | |
1.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 8.6% | |
1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 7.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 3.9% | |
0.20 kg | American - Chocolate | 29 | 350 | 1.6% | |
12.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.1 | 46.2% | |
50 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 9.43 | 25.6% | |
45 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.2 | 23.1% | |
10 g | Columbus | Pellet | 15 | Boil | 2 min | 0.62 | 5.1% | |
195 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | orange zest | Spice | Boil | 5 min. | |
2 each | star anise | Spice | Boil | 5 min. | |
1 each | vanilla pod | Spice | Boil | 5 min. | |
0.10 L | highland 18 | Other | Boil | 5 min. | |
10 g | vanilla powder | Spice | Boil | 5 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | -- | -- | 67 °C | 60 min | |
50 L | -- | -- | 75 °C | 15 min | |
6 L | Fly Sparge | -- | 79 °C | -- | |
6 L | Fly Sparge | -- | 79 °C | -- | |
6 L | Temperature | -- | 79 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing strike water volume to 37.61 L and adding 3.69 L sparge/top-off. | 41.3 |
Strike water volume at mash thickness of 3.5 L/kg | 41.3 |
Mash volume with grains | 49.1 |
Grain absorption losses | -11.8 |
Remaining sparge water volume (equipment estimates 27.4 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 56.7 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 69.1 |
Equipment Profile Used: | System Default |