Okotberfest - Beer Recipe - Brewer's Friend

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Okotberfest

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brulosophy
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 6th 2015
1.061
1.014
6.1%
26.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Vienna2.4 lb Vienna 37 4 46.5%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 23.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 19.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.8%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 1.2%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.2 Boil 60 min 21.99 72.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.2 Boil 15 min 4.09 27.3%
1.10 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.51 22  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.2 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Okotberfest" Oktoberfest/Märzen beer recipe by Brulosophy. BIAB, ABV 6.12%, IBU 26.09, SRM 11.09, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 06:06 UTC