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Awesome Recipe

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday July 6th 2015
1.090
1.017
9.5%
183.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.3%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 0.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.7%
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 1.5%
5.20 oz American - Wheat5.2 oz Wheat 38 1.8 1.9%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.9%
2 lb Honey2 lb Honey 42 2 11.5%
279.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 81.82 15.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.09 7.9%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 60 min 30 7.9%
2.70 oz Mount Hood2.7 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 27.16 21.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.67 7.9%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 10 min 10.88 7.9%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 0 min 23.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 7.9%
12.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.4  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 9.53%, IBU 183.62, SRM 9.55, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Caramel / Crystal 60L, Wheat, Honey Malt, Brown Sugar, Honey) Hops: (Columbus, Cascade, Zythos, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 05:35 UTC