THom's beer - Beer Recipe - Brewer's Friend

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THom's beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 5th 2015
1.058
1.014
5.9%
42.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber 35 10 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Boil 30 min 11.82 33.3%
58 g Centennial58 g Centennial Hops Pellet 10 Boil 60 min 17.89 33.3%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 60 min 12.52 33.3%
174 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 4.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 31.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"THom's beer" American IPA beer recipe by DJMOLLER. Extract, ABV 5.87%, IBU 42.23, SRM 10.29, Fermentables: (Liquid Malt Extract - Amber) Hops: (Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 23:25 UTC