Conan oblivion - Beer Recipe - Brewer's Friend

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Conan oblivion

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: limeira
Rating:
4.00 (1 Review)

Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday July 5th 2015
1.080
1.014
8.8%
64.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 90.9%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 9.1%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 32.19 13.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 15.71 9.9%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 11.98 14.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.07 9.9%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 14.9%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 0 min 5.6%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 9.2%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 6.6%
303 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 33.06 L and adding 23.04 L sparge/top-off. 56.1
Strike water volume at mash thickness of 3 L/kg 56.1
Mash volume with grains 68.4
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 15.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 84.6  
Equipment Profile Used: System Default
"Conan oblivion" Imperial IPA beer recipe by limeira. All Grain, ABV 8.76%, IBU 63.95, SRM 10.8, Fermentables: (Pilsner, CaraRed) Hops: (Magnum, Simcoe, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 11:50 UTC
  • Snapshot Created: 2015-07-05 22:04 UTC