WTF Cream Ale - Beer Recipe - Brewer's Friend

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WTF Cream Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday July 5th 2015
1.046
1.010
4.7%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19.9%
4 lb German - Vienna4 lb Vienna 37 4 19.9%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 0.3%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 59.8%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.36 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 7.99 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.78 35.1  
Mash volume with grains 10.38 41.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14.26 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.02 68.1
Equipment Profile Used: System Default
"WTF Cream Ale" American Wheat or Rye Beer recipe by sTiNkFiZzLe. All Grain, ABV 4.67%, IBU 16.34, SRM 3.52, Fermentables: (Flaked Corn, Vienna, Caramel / Crystal 10L, Pale 2-Row) Hops: (Willamette, Crystal)
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  • Last Updated: 2015-07-08 23:52 UTC