Jack's Snickerdoodle Cream Ale - Beer Recipe - Brewer's Friend

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Jack's Snickerdoodle Cream Ale

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 40% (brew house)
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday July 5th 2015
1.062
1.020
5.5%
24.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.8%
6 lb German - Pilsner6 lb Pilsner 38 1.6 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.42 55.6%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.83 44.4%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnmon Sticks Spice Secondary 0 min.
2 each Vanilla Beans Flavor Secondary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Water Agt Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Jack's Snickerdoodle Cream Ale" Cream Ale beer recipe by machrochirus. All Grain, ABV 5.52%, IBU 24.25, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Lactose (Milk Sugar), Flaked Barley, Flaked Corn, Pilsner) Hops: (Cascade, East Kent Goldings) Other: (Cinnmon Sticks, Vanilla Beans, Irish Moss, Servomyces)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-18 23:29 UTC