Pete & Annas wedding ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pete & Annas wedding ale

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 5th 2015
1.045
1.012
4.4%
25.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 58.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 29.4%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 21.62 27.8%
30 g Sovereign30 g Sovereign Hops Leaf/Whole 5.5 Boil 5 min 2.19 16.7%
100 g Whitbread Golding100 g Whitbread Golding Hops Leaf/Whole 6 Aroma 1 min 1.72 55.6%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 10.5
Mash volume with grains (equipment estimates 29.1 L) 10.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Pete & Annas wedding ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 4.44%, IBU 25.53, SRM 8.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Crystal 70L) Hops: (Cluster, Sovereign, Whitbread Golding)
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 19:10 UTC