Sommer'Gusta - Beer Recipe - Brewer's Friend

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Sommer'Gusta

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: SundbØL
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 5th 2015
1.048
1.010
5.1%
15.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.61 kg German - Pilsner2.61 kg Pilsner 38 2.77 47.5%
2.61 kg German - Pale Ale2.61 kg Pale Ale 39 4.64 47.5%
0.28 kg German - CaraHell0.28 kg CaraHell 34 27.86 5.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 8.07 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.08 6.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 3.99 6.7%
100 g Citra100 g Citra Hops Pellet 11 Hopback at 99 °C 0 min 44.4%
85 g Galaxy85 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 37.8%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
1 each Servomyces Other Boil 15 min.
2 g Gips Water Agt Mash 1 min.
5 g Kalk Water Agt Mash 1 min.
6 g Gips Water Agt Boil 1 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike: 72.3 C -- -- 66 °C 90 min
Temperature -- 78 °C 10 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 29
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 28.5
Total: 39.4  
Equipment Profile Used: System Default
"Sommer'Gusta" Blonde Ale beer recipe by SundbØL. All Grain, ABV 5.08%, IBU 15.13, SRM 7.37, Fermentables: (Pilsner, Pale Ale, CaraHell) Hops: (Galaxy, Citra) Other: (Gjærnæring, Servomyces, Gips, Kalk)
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  • Last Updated: 2016-01-16 13:24 UTC