Traffic instructors Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Traffic instructors Ale

108 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: Erik Ray
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 5th 2015
1.035
1.011
3.2%
23.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Flaked Oats300 g Flaked Oats 33 2.2 14.3%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 14.3%
300 g German - Munich Dark300 g Munich Dark 37 15.5 14.3%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 52.4%
100 g American - Chocolate100 g Chocolate 29 350 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 30 min 23.56 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Oats Other Boil 30 min.
50 g Oak Sherry Oloroso soaked in Gin Flavor Secondary 7 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 65g sugar       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 69 °C 45 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.4
Mash volume with grains 9.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020

Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 16:38 UTC