Earl Grey PA - Beer Recipe - Brewer's Friend

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Earl Grey PA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick Thomas
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 5th 2015
1.051
1.010
5.3%
27.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 41.7%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 33.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 8.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 20.4 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.44 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.33 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.5 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.74 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast.

10 x Earl Grey Teabags in secondary for 48 hours before bottling.

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  • Last Updated: 2015-08-21 19:38 UTC