Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burt
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday July 5th 2015
1.043
1.006
4.8%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 25%
2.50 lb American - Vienna2.5 lb Vienna 35 4 25%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 15 Boil 60 min 14.81 25%
0.27 oz Magnum0.27 oz Magnum Hops Pellet 15 Boil 5 min 2.95 25%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.5 25%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.08 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe.

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  • Last Updated: 2018-06-26 18:37 UTC