Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
400 g | United Kingdom - Roasted Barley | 29 | 550 | 9.9% | |
300 g | Flaked Barley | 32 | 2.2 | 7.4% | |
200 g | German - Carapils | 35 | 1.3 | 4.9% | |
150 g | German - Carafa II | 32 | 425 | 3.7% | |
4,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 31.21 | 80% | |
12.50 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 4.26 | 20% | |
62.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
700 g | desiccated coconut (roasted) | Flavor | Secondary | -- | |
10 each | lime zest | Flavor | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash Out @75C for 10 min | Infusion | -- | 68 °C | 60 min |
7.35 L | Sparge | -- | 74 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 30.3 |
Mash volume with grains (equipment estimates 35.6 L) | 32.9 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 30.3 |
Equipment Profile Used: | System Default |