Coconut & Lime Stout - Beer Recipe - Brewer's Friend

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Coconut & Lime Stout

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 5th 2015
1.047
1.013
4.5%
35.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 9.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 7.4%
200 g German - Carapils200 g Carapils 35 1.3 4.9%
150 g German - Carafa II150 g Carafa II 32 425 3.7%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.21 80%
12.50 g Styrian Goldings12.5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.26 20%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g desiccated coconut (roasted) Flavor Secondary --
10 each lime zest Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Out @75C for 10 min Infusion -- 68 °C 60 min
7.35 L Sparge -- 74 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 30.3
Mash volume with grains (equipment estimates 35.6 L) 32.9
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2015-08-17 22:13 UTC