Bitter Tears - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Tears

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 5th 2015
1.058
1.011
6.2%
91.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 lb American - Pale 2-Row6.36 lb Pale 2-Row 37 1.8 93.6%
2 oz United Kingdom - Cara Malt2 oz Cara Malt 35 17.5 1.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 4.6%
108.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 61.12 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 29.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Hopshots Other Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO Water with the following salts and acid additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 4.89 19.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

4 ml hopshots @ 60 mins adds 40 IBU

Total IBU 131

Last Updated and Sharing
 
1,093
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 21:14 UTC