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Awesome Recipe

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 5th 2015
1.057
1.012
5.9%
75.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.7%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.9%
10 oz American - Victory10 oz Victory 34 28 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.7 Boil 60 min 21.1 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.86 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 209 °F 25 min 17.08 13.4%
23 g Cascade23 g Cascade Hops Pellet 7.8 Whirlpool at 209 °F 25 min 8.62 11%
21 g Centennial21 g Centennial Hops Pellet 8.7 Whirlpool at 209 °F 25 min 8.78 10%
27 g Cascade27 g Cascade Hops Pellet 7.8 Boil 10 min 9.75 12.9%
21 g Cascade21 g Cascade Hops Pellet 7.8 Dry Hop 5 days 10%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 5 days 10%
209.35 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 4.01 16  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Schmolt's Beer. All Grain, ABV 5.92%, IBU 75.19, SRM 10.32, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Victory, Acidulated Malt) Hops: (Centennial, Willamette, Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 02:59 UTC