Hop Cilice - Beer Recipe - Brewer's Friend

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Hop Cilice

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday November 30th 2012
1.083
1.019
8.3%
176.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 87%
16 oz Corn Sugar - Dextrose 16 oz Corn Sugar - Dextrose 46 0.5 5%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 4%
13 oz United Kingdom - Crystal 45L13 oz Crystal 45L 34 45 4%
322 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 12 First Wort 0 min 17.86 5.6%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 First Wort 0 min 21.58 5.6%
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 0 min 19.35 5.6%
2 oz Newport2 oz Newport Hops Pellet 12 Boil 40 min 51.77 11.1%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 20 min 38.69 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 26.73 11.1%
2 oz Galena2 oz Galena Hops Pellet 13 Aroma 0 min 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 11.1%
2 oz Galena - First DH2 oz Galena - First DH Hops Pellet 12 Dry Hop 3 days 11.1%
1 oz Galena - Second DH1 oz Galena - Second DH Hops Pellet 12 Dry Hop 3 days 5.6%
2 oz Columbus - Second DH2 oz Columbus - Second DH Hops Pellet 15 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.0 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
1.5 Campden Tablets for 15 gallons of starter water. Adjusted for hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Single Infusion @ 148F Infusion -- 148 °F 75 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.24 g | 37 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

Mash at 148F
Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly!
Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop.
First three days: 2oz dry hop
Second three days: 3oz dry hop addition
FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!

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  • Last Updated: 2013-01-07 15:04 UTC