Hopped Amber 3.0 - Beer Recipe - Brewer's Friend

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Hopped Amber 3.0

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan/Jonathan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 5th 2015
1.055
1.014
5.4%
35.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
2.50 kg American - Vienna2.5 kg Vienna 35 4 25%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 60 min 9.62 6%
28 g Galaxy28 g Galaxy Hops Pellet 14 Boil 20 min 16.31 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14 Boil 10 min 9.76 16.7%
46 g Galaxy46 g Galaxy Hops Pellet 14 Boil 0 min 27.4%
56 g Galaxy56 g Galaxy Hops Pellet 14 Dry Hop 2 days 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
7 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2JXK7TQ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Mash Infusion -- 65 °C 90 min
45.4 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 12.5
Mash volume with grains 19.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.7 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 55.9  
Equipment Profile Used: System Default
"Hopped Amber 3.0" American Amber Ale beer recipe by Duncan/Jonathan. All Grain, ABV 5.42%, IBU 35.69, SRM 15.23, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Galaxy) Other: (Gypsum, Table Salt, Calcium Carbonate)
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  • Last Updated: 2016-03-15 02:38 UTC