Midnight Dunkelweizen - Beer Recipe - Brewer's Friend

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Midnight Dunkelweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 5th 2015
1.050
1.012
4.9%
15.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 56.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.2%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.7%
12 oz German - Munich Light12 oz Munich Light 37 6 7.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.65 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Midnight Dunkelweizen" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 15.65, SRM 22.94, Fermentables: (Red Wheat, Pale 2-Row, Midnight Wheat Malt, Munich Light, Caramel / Crystal 60L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 03:07 UTC