Rye blonde with Maris otter - Beer Recipe - Brewer's Friend

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Rye blonde with Maris otter

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 5th 2015
1.048
1.010
5.0%
38.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.1%
6 lb American - Rye6 lb Rye 38 3.5 25.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 10 Boil 60 min 28.17 42.9%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 14 Boil 5 min 10.48 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt 1st rest Infusion -- 150 °F 70 min
56 qt 2nd Infusion -- 165 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.07 gal (72.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 6.07 gal (24.27 qt) sparge/top-off. 16.19 64.8  
Strike water volume (equipment estimates 15.82 g | 63.3 qt) 16.19 64.8  
Mash volume with grains (equipment estimates 17.7 g | 70.8 qt) 18.07 72.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Rye blonde with Maris otter" Blonde Ale beer recipe by Forbiddenales. BIAB, ABV 5%, IBU 38.65, SRM 6.04, Fermentables: (Maris Otter Pale, Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Jarrylo)
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  • Last Updated: 2015-07-14 16:31 UTC