Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Dawgs Bag-o-beer
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 5th 2015
1.047
1.010
4.9%
26.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Belgian - Pilsner4.08 kg Pilsner 37 1.6 95.9%
0.17 kg Canadian - Honey Malt0.173 kg Honey Malt 37 25 4.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 6 Boil 60 min 24.66 50%
28.35 g Saaz28.35 g Saaz Hops Pellet 2.3 Boil 5 min 1.88 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 125.6 g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Mash In Infusion -- 64.4 °C 75 min
16.14 L Sparge Sparge -- 75.5 °C 10 min
Starting Mash Thickness: 3.703 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Hop Dawgs Bag-o-beer. All Grain, ABV 4.92%, IBU 26.54, SRM 4.2, Fermentables: (Pilsner, Honey Malt) Hops: (Northern Brewer, Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-01-24 22:30 UTC