West Coast IPA #2A - Beer Recipe - Brewer's Friend

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West Coast IPA #2A

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 4th 2015
1.064
1.014
6.6%
104.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Victory8 oz Victory 34 28 3.4%
8 oz United Kingdom - Munich8 oz Munich 37 6 3.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 50.31 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.22 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.74 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.85 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.94 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.08 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.05 28.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"West Coast IPA #2A" American IPA beer recipe by Reichert. All Grain, ABV 6.56%, IBU 104.48, SRM 9.15, Fermentables: (Pale 2-Row, Victory, Munich, Caramel / Crystal 60L) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-14 17:24 UTC