Mandarin Saison - Beer Recipe - Brewer's Friend

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Mandarin Saison

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 4th 2015
1.066
1.015
6.8%
45.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 60%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
0.50 kg Turbinado0.5 kg Turbinado 44 10 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.9 Boil 60 min 14.72 5.7%
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 20 min 7.37 18.9%
50 g Blanc50 g Blanc Hops Pellet 9 Boil 10 min 12.41 18.9%
50 g Mandarina50 g Mandarina Hops Pellet 8 Boil 10 min 11.04 18.9%
50 g Blanc50 g Blanc Hops Pellet 9 Boil 0 min 18.9%
50 g Mandarina50 g Mandarina Hops Pellet 8 Boil 0 min 18.9%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.39 g Indian Coriander Spice Boil 5 min.
1.65 each Orange zest (1 seville/sour or 1 normal + 1/4 grapefruit) Spice Boil 5 min.
0.41 tsp Black pepper Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 62 °C 90 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 35.1 L) 39
Estimated amount in fermentor 39
Total: 55.1  
Equipment Profile Used: System Default
"Mandarin Saison" Saison beer recipe by Matija Osrecki. All Grain, ABV 6.78%, IBU 45.55, SRM 6.71, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Pale Wheat, Melanoidin, Turbinado) Hops: (Magnum, Saaz, Blanc, Mandarina) Other: (Indian Coriander, Orange zest (1 seville/sour or 1 normal + 1/4 grapefruit), Black pepper)
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  • Last Updated: 2016-10-13 12:54 UTC