The RIPA - Rye Imperial IPA - Beer Recipe - Brewer's Friend

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The RIPA - Rye Imperial IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Sean Fao
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday November 30th 2012
1.082
1.019
8.2%
75.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 50%
4.50 lb American - Rye4.5 lb Rye 38 3.5 25%
2.25 lb American - Vienna2.25 lb Vienna 35 4 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 4.5 Boil 60 min 11.88 7.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 4.5 Boil 15 min 11.79 15.4%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 42.56 19.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 4.5 Boil 2 min 2.01 15.4%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 2 min 7.25 19.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 Oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 133 °F 20 min
Saccharification Temperature -- 150 °F 60 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.

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  • Last Updated: 2013-05-19 13:42 UTC