Bird's Cream Ale Version 1.0 - Beer Recipe - Brewer's Friend

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Bird's Cream Ale Version 1.0

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 4th 2015
1.049
1.009
5.2%
13.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 19.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 17.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.41 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dyersburg City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 8 7 9 66
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Bird's Cream Ale Version 1.0" Cream Ale beer recipe by wabn8c. All Grain, ABV 5.18%, IBU 13.44, SRM 4.68, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-05-22 18:48 UTC