WisenJito - Beer Recipe - Brewer's Friend

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WisenJito

347 calories 26.5 g 600 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Al
Calories: 347 calories (Per 600ml)
Carbs: 26.5 g (Per 600ml)
Created: Saturday July 4th 2015
1.063
1.008
7.1%
11.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 44.1%
3 kg American - Pilsner3 kg Pilsner 37 3.31 29.4%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 9.8%
0.50 kg American - Vienna0.5 kg Vienna 35 9.18 4.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 2%
1 kg Cane Sugar1 kg Cane Sugar 46 9.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil 60 min 9.8 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 0.58 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 0.93 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lemon Herb Boil 45 min.
100 g mint Herb Boil 45 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 40 °C 15 min
27 L -- -- 45 °C 15 min
27 L -- -- 50 °C 20 min
27 L -- -- 67 °C 50 min
27 L -- -- 70 °C 25 min
27 L -- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 27.7 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 49.5  
Equipment Profile Used: System Default
"WisenJito" Weizen/Weissbier beer recipe by Jose Al. All Grain, ABV 7.13%, IBU 11.3, SRM 12.98, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Vienna, Flaked Wheat, Cane Sugar) Hops: (Magnum, Saaz, Perle) Other: (lemon, mint)
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  • Last Updated: 2016-12-04 12:11 UTC