Men's room Red - Beer Recipe - Brewer's Friend

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Men's room Red

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 4th 2015
1.061
1.018
5.8%
49.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73.7%
11 oz German - Melanoidin11 oz Melanoidin 37 25 4.8%
10 oz German - CaraRed10 oz CaraRed 34 20 4.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.5%
8 oz German - CaraHell8 oz CaraHell 34 11 3.5%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.5%
7 oz Finland - Munich Malt7 oz Munich Malt 36 7 3.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 24.64 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.04 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Water Agt Mash 2 hr.
1 tbsp gypsum Water Agt Boil 90 min.
1 tbsp whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.57 46.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Men's room Red" California Common Beer recipe by Stuck River Brewing. BIAB, ABV 5.76%, IBU 49.63, SRM 10.6, Fermentables: (Pale 2-Row, Melanoidin, CaraRed, Caramel / Crystal 75L, CaraHell, CaraVienne, Munich Malt, Cane Sugar) Hops: (Chinook, Cascade) Other: (5.2, gypsum, whirfloc)
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  • Last Updated: 2015-07-04 18:11 UTC