American Tripel - Beer Recipe - Brewer's Friend

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American Tripel

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday July 4th 2015
1.085
1.016
9.1%
45.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 84%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 26.09 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 17.55 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.28 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 7.81 31.3
Equipment Profile Used: System Default
"American Tripel" Belgian Tripel beer recipe by Brewer #31108. All Grain, ABV 9.07%, IBU 45.92, SRM 14.2, Fermentables: (Pilsner, CaraMunich III) Hops: (Liberty, Saaz)
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  • Last Updated: 2015-07-23 01:07 UTC