Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 0.43 gal (1.71 qt) sparge/top-off.
|
11.55 |
46.2
|
Strike water volume (equipment estimates 11.14 g | 44.6 qt)
|
11.55 |
46.2
|
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt)
|
12.43 |
49.7
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 9.59 g | 38.4 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
8 |
32
|
Volume into fermentor
|
8 |
32
|
Total:
|
11.55
|
46.2
|
Equipment Profile Used: |
System Default |