West Coast Radical - Beer Recipe - Brewer's Friend

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West Coast Radical

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 4th 2015
1.055
1.014
5.4%
49.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.5%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 23.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 23.88 18.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 20 min 11.29 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 10 min 9.91 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 4.76 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"West Coast Radical" Irish Red Ale beer recipe by NB. All Grain, ABV 5.4%, IBU 49.85, SRM 11.08, Fermentables: (Rye, Cara 45L, Roasted Barley, Pale 2-Row, Pale Ale) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2015-07-04 18:36 UTC