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Honey saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 4th 2015
1.057
1.010
6.2%
41.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 63.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1.50 lb Honey1.5 lb Honey 42 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.63 20%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 First Wort 0 min 9.18 20%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 11.65 20%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 10 min 11 40%
3.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 11.82 47.3  
Strike water volume (equipment estimates 11.46 g | 45.8 qt) 11.82 47.3  
Mash volume with grains (equipment estimates 12.54 g | 50.2 qt) 12.9 51.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.82 47.3
Equipment Profile Used: System Default
 
Notes

Add orange blossom honey last 5 min of boil.

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  • Last Updated: 2015-07-04 16:49 UTC