Fall Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Ale

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 4th 2015
1.047
1.012
4.7%
31.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 69.8%
1 lb German - Munich Light1 lb Munich Light 37 6 23.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 4.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.53 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.61 6.5  
Mash volume with grains 1.96 7.8  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Fall Ale" North German Altbier beer recipe by jayy. All Grain, ABV 4.66%, IBU 31.53, SRM 17, Fermentables: (Pale 2-Row, Munich Light, Special B, Chocolate) Hops: (Styrian Goldings)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 13:56 UTC